3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...
Chicken pie is a warming winter dish which is super versatile and simple to make. Whilst there are many recipes out there, Jamie’s contains peppery greens, spring onions and a crisp pastry lid.
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...
I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.
The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece for a family meal. “My granddaughters Abby and Grace helped me to make it for the TV programme.” ...
De-grease cooking liquid. Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using (no need to cook). Next, make the sauce.
The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.