Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Jamie Oliver has a super simple recipe for chicken pot pie that only requires five ingredients and can be on the table in ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

Add leek, chicken meat, peas and mustard and stir well to combine. 3. Spray a family size pie dish with cooking spray and place the sheet of pastry in the bottom. Spoon in chicken mix. Whisk ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and just what you need on a cold autumn night. And after a new mashed potato hack has surfaced ...

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

Chicken and bacon pie is a classic comfort food which ... all-butter puff pastry One egg, beaten Salt and pepper Method: Preheat the oven to 160C or 140C Fan and then put the chicken legs, celery ...