Trim the white from each ... Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when ...

When the chicken is cool enough to handle, cut the meat into chunks and ... Decorate the top of the pie with leaves made from pastry trimmings and brush all over with beaten egg.

Cook for a further 1-2 minutes once all milk has been added to thicken sauce. Add leek, chicken meat, peas and mustard and stir well to combine. 3. Spray a family size pie dish with cooking spray ...