The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets. Use the sauce and cooking method with just about any protein.

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...

Add the lemon zest, juice, whisk in the remaining butter and then add the capers, swirling them around to form a glossy emulsion. Return the chicken cutlets to the pan, spooning the sauce over ...

Stir in heavy cream, parsley and capers; season with salt and pepper, to taste. Return chicken to the skillet. Serve immediately.