A great recipe which can be suitable for vegetarians by simply leaving out the prawns or chicken. Also not too filling and healthy, I love the combination of pear and chicken in this recipe Heat ...

Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side up. Roast for 35 to 40 minutes, or until the ...

Pears seem to naturally suit being cut into ... keeping everything crisp and crunchy instead of stewing. Chicken tenderloins also naturally work well as long strips, making them an ideal partner.

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