Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...

Chicken stock, called for in this recipe, is a more bare ... In a pinch, this soup will taste just fine with any small pasta, such as orzo, small shells, or elbow macaroni. If you want to turn ...

I had never seen this egg-thickened soup served ... Poach the chicken breast for 20 minutes. Remove from the stock and leave to cool. Bring the stock to the boil, add the orzo pasta.