olives, and even crayfish!!! But the one unalterable mark of authenticity remains the fact that, in addition to being garnished with parsley, before being served Chicken Marengo must be ornamented ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.