Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do) If you want to use an alternative that has as close a flavor to chicken broth as possible, then bouillon is where it's at.

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Mac and cheese is emblematic of the beauty in simplicity. Satisfying starch and rich cheese sauce are all that is needed for ...

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).