Clean the fish without removing the head. Trim each fennel to just above ... Add about half of the chicken stock, and cook gently until the stock has reduced. Put the sprigs of dried fennel ...

2. Season it with some salt and drizzle a Tbsp of refined oil to bring it all together. 3. Trim the chicken breast and cut the fish fillet. 4. Add marinate on each piece, making sure that the pieces ...