(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

4. Brown chicken feet: Add the cleaned chicken feet to the pot and brown them in the spice mixture for a few minutes. 5. Add vegetables: Add chopped tomatoes and green bell pepper to the pot. Cook ...

Broth wants chicken bones and skin, and chicken backs are the cheapest way to get them. (Necks and feet are also good, but around here I have to go to a specialty chicken store to get them.

Bone Broth is nothing new ... you can usually buy bones or chicken feet from your local butcher or save up bones in the freezer from those bone-in steaks, rotisseries or ribs you are cooking.