Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

or chicken stock. Curry roux, the main ingredient in curry udon, is hard to substitute. The closest thing to it would be a ...

Mikaku Udon Bar is a casual Japanese restaurant that emphasizes thick cut noodles above all else. Located on Carlton Street, ...