This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides 447 kcal, 57g protein, 17g carbohydrate (of which 13g ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...
Chicken and Rice Chicken and rice is a classic comfort food. In a single pot, cook chicken pieces with rice, onions, garlic, and your favorite spices. Add some broth or water to make the rice fluffy.
For several years, gai bo (“chicken ... Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which ...
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