Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, ...

Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can ...

Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

Heat a large casserole dish on the stove. Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess flour. Heat a frying pan.

Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the chicken and tomatoes into the pan. Scatter with the chorizo, garlic and the ...

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes, browning them all over. Next add the onion, roughly chopped, and the garlic cloves, crushed, along with the ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing ... a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...