Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

Heat a large casserole dish on the stove. Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess flour. Heat a frying pan.

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes, browning them all over. Next add the onion, roughly chopped, and the garlic cloves, crushed, along with the ...

The finest quality Chorizo sausage has a course grain and a mild ... You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...