Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

Add the oil to the saucepan and fry the chicken over a medium–high heat for 1–2 minutes or until hot, stirring constantly. Add the vegetable and rice mixture, soy sauce and chilli to the ...

Place the rice in the bowl you plan to eat from and add the rocket, chicken, spring onions, red pepper, chilli and mint. Drizzle liberally with the oil and season with salt and pepper. Eat ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

We’ve used tamari for gluten-free, but you can substitute light soy sauce Note The post Baked chicken and rice with chilli and ginger dressing appeared first on Gourmet Traveller.

It turns out the boss is no stranger to good chicken rice. Having worked at the iconic 925 Chicken Rice for six years, he ...