In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Transfer the thighs to a plate. Add the onion and garlic to the ... over a high heat until golden brown. Stir into the chicken chasseur with the tarragon. The chicken skins don’t stay crispy ...

Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it ... Pipe warm mashed potatoes onto each plate. Place piece of cooked chicken on top of potatoes.