Place the flour into a bowl and season with salt and freshly ground pepper. Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying pan and add the oil. Fry the chicken ...

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.

In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it, and learn how to perfectly 'pipe' potatoes. These recipes were shared by Chef Rene ... chicken on top of potatoes.