In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Sauce Chasseur is classically thickened with a rich ... You'll need skin-on airline chicken breasts for this recipe, or boneless skinless chicken breasts. "Serving hummus at the center of the ...

Stir in sea salt and sugar, followed by basil leaves. Reduce heat and let sauce simmer for 15 minutes. Bring pot of water to ...

Next came chicken chasseur, a dish I hadn’t seen on a menu since culinary college, the sauce rich with button mushrooms, parsley and tomato. And to finish, crème brûlée, profiteroles and ...