In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.

Place the flour into a bowl and season with salt and freshly ground pepper. Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying pan and add the oil. Fry the chicken ...

More Mother Sauces as we hunt down Chicken Chasseur', and learn how to perfectly 'pipe' potatoes. Grab the recipes at <a href=" and if you make them, send us a picture! E-mail us at ...