To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...
Cook a perfect roast chicken for Sunday lunch or Christmas, served with the ultimate gravy, homemade bread sauce, easy roast potatoes and pigs in blankets. For the bread sauce, heat together the ...