Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers of ...

Serve with our Biryani Raita and Sourdough Naan, a big green salad, and you have a complete meal. Serve chicken dum biryani ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Stir in the chicken and make ... 12. Naani Biryani will be ready in about 40 minutes. 13. Remove from the oven and gently fluff rice and serve with raita if liked (see recipe below).