1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp Vanilla ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more ...

Experience the enticing fusion of Thai tea and nutritious chia seeds with my Thai Tea Chia Seed Pudding recipe! With just ...

Spiced chia pudding is becoming everyone’s favourite ... Meanwhile, in a small bowl, mix a pinch of saffron into 1 Tbsp of the warm milk, using the back of a spoon to crush the saffron, so that the ...

Breakfast can be better when boozy. There, we said it. This breakfast classic doesn't have to be bland or boring when you add ...

In a blender, combine blueberries (reserve a few berries for topping if desired), cashew milk, vanilla ... mixture to a bowl or jar and stir in chia seeds. Let rest 15 minutes, mixing once ...

6 tbsp chia seeds (available from health food stores): 6 tbsp chia seeds (available from health food stores) 2 tbsp vanilla extract : 2 tbsp vanilla extract 4 tsp honey , preferably raw, to taste ...

Don't neglect to add this tasty ingredient to your chia seed pudding. While you might consider standard cow milk a top option, coconut milk provides a rich, nutty flavor in addition to creaminess.