When life is on the go, and you need something quick, delicious, and full of energy, these no-bake peanut butter protein bars ...

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

Make the cookie dough. Beat room-temperature butter, creamy peanut butter, brown sugar, granulated sugar, and kosher salt in ...

When it comes to feeding our families, Macaroni KID readers are all about recipes that check three key boxes: Easy to make, ...

The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.