When life is on the go, and you need something quick, delicious, and full of energy, these no-bake peanut butter protein bars ...

Make the cookie dough. Beat room-temperature butter, creamy peanut butter, brown sugar, granulated sugar, and kosher salt in ...

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

Whether you’re baking for Christmas, Hanukkah, Kwanzaa, or New Year’s, these quick cookie recipes are perfect for the busy ...

The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.