a tsp of sugar and 1 ½ tbsp of soy sauce To make your rice noodle batter, add the rice flour, cornflour and wheat starch into a bowl and mix together When you have used all of your batter ...

Cheong means intestine, as the rolls resemble the animal part, which is also a popular ingredient in Chinese cooking. Fun refers to the rice noodles used to make the rolls, and that’s exactly ...