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The bleaching chemical used by Kenyan butchers to make meat look fresh
Scientists say the chemical can cause cancer and by international standards, fresh meat is not supposed to ... The Ministry has standardized preservation methods which include salting, deep ...
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...
Daily Wrap on MSN1mon
Mastering meat preservation: Your guide to freezing and thawing
Freezing meat is one of the best ways to extend its shelf life.This allows us to enjoy our favourite cuts of beef, pork, or ...