Chopping onions is part of many recipe to-do lists, but are you cutting them as finely as a chef would? In the demonstrative tutorial, chef Matt Broussard said the classic technique is "simple" to ...

Chill the onion: Before cutting, chill the onion in the refrigerator or freezer. Low temperatures slow down chemical reactions and reduce the release of irritating substances. Soak the onion in ...

And I don't know about you, but I am not a glutton for punishment, so I set out to make onion tears a thing of the past.

This cutting method follows a 'life-changing' hack shared by a chef to prevent crying when chopping onions. On Instagram, chef Erica Wides said: "There are two ways to prevent crying from cutting ...

The cutting method comes after one chef shared a 'life-changing' hack to prevent crying when chopping onions. Taking to Instagram, chef Erica Wides said: "There are two ways to prevent crying from ...

A dull knife can crush the cells of the onion, releasing the tear-jerking juices, while a sharp knife will cut right through it. "Chop faster" was a chef-recommended tactic that I would not recommend ...

or cutting into rings. Using a sharp chef's knife will decrease your risk of injury and minimize any eye irritation. Store any leftover chopped onion in the fridge for up to a week.