Chef Coogan exclusively told Daily Meal, "I grew up in a household that didn't consume a lot of bread, so the stuffing ... Just remember to pre-cook your crunchier vegetables to avoid one of ...
1) Butter bread and cut into quarters. 2) Layer bread and cheese in a greased 9x13 dish. 3) Mix eggs, milk, salt, and mustard; pour over layers. 4) Refrigerate overnight, then bake at 325F for 45 ...