I removed the potatoes from the oven to add the parmesan cheese and parsley, then put them back in to bake them for additional time. The recipe suggested around 20 more minutes in addition to the ...
A medley of delicious appetizers is the key to the perfect Super Bowl spread, especially when it includes loaded potato skins. I mean you can’t go wrong with scooped out potatoes filled with any ...
Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...
Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...
Michelin-trained chef Poppy O’Toole has simplified the process by sharing her “ultimate roasties” recipe that ... and ensures the potatoes crisp up nicely in the oven. After rinsing, I ...
Boil the potatoes for 15 minutes in a large pan of ... Top with the cooked bacon, spring onions and parsley. Recipe from ‘Low-Cal Kitchen Bangers’ by Alexandra Hughes (Ebury Press, £20).