Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
Leek and potato ... the cheesy leek mixture. Add the rest of the cheese then place in the oven for around 10 minutes until it has fully melted. To make the soup, add the leeks, potatoes, cream ...
A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.
Not only is this recipe delicious, but it's seriously adorable too! It's rich and flavorful, thanks to sage, roasted garlic, pistachios, and blue cheese. Creamy ... soup, and you've got this Baked ...