This cheesy ham and potato soup is pure comfort food, perfect for chilly days when you’re craving something warm and hearty.

Layers of russet potatoes soaked in fresh thyme, seasoned half-and-half, and Parmesan then layered sliced ham and topped each ...

Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...