Place the tin in the centre of the foil and bring up the sides to create a foil bowl around the cheesecake. Place in a medium-sized roasting tin and add enough just-boiled water to rise 2cm/¾in ...
With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.
Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator. Kraft Kitchen tips: SUBSTITUTE Prepare as directed ...