When it’s cold outside and you’re craving a hearty, comforting dish, nothing hits the spot quite like a bowl of creamy ...

For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and ...

Mix in the butter, crème fraîche, chives and goats' cheese, and stir in ... To serve, reheat the soup and divide among four bowls, with two potato halves each on the side.

Broccoli and blue cheese soup is classic British cooking ... for about 10 minutes or until the onion and garlic have softened. Add the potato and broccoli stalk to the pan and cook for a couple ...

If you ever make a big batch of comforting homemade soup, it's good to know that it is super adaptable and can be repurposed ...

Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Add the rest of the cheese then place in the oven for around 10 minutes until it has fully melted. To make the soup, add the leeks, potatoes, cream and milk to a pan and bring to a boil ...

It includes roasted carrot, broccoli-leek, and a roasted tomato-fennel soup. So many options. Made with gorgonzola cheese and potatoes, this creamy soup is topped with a mini rye toast that's ...

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...