Experience the harmonious blend of sweet and savory with our Pear and Gorgonzola Salad. This vibrant dish combines juicy ...

Peel, quarter and core the pears. Toss in a little sunflower oil, grill on both sides and then on the rounded side. To Serve: Cut the cheese into cubes or small wedges. Sprinkle the salad leaves ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

In a simple and quick way, we'll create a salad that will go down in history. Dare to try it; it will be delicious.

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Layer up the cracker with a sliver of cheese, the hot pears and the crunchy sweet walnuts and enjoy. Of course you could swap out the cheese for a vintage cheddar or eliminate altogether for any ...

Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan ...

Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...