This Mexican Tortilla Casserole is a layered masterpiece combining beef, beans, cheese, and spices for the ultimate comfort ...

Divide the chopped tomatoes evenly between the 4 tortillas, spreading them out but leaving a 1.5cm/¾in border. Scatter over the chilli flakes, if using, and divide the cheese and peppers evenly ...

Scatter over the ham, crack in the eggs – sprinkling the yolks with a little salt – and then spread about a third of the cheese on top. Brush one side of the second tortilla with oil and place ...

Season with salt and sprinkle with scallion greens. Remove from heat. Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with tofu scramble, avocado ...