That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Ramen with cheese is making a comeback ... it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do ...

As a base, it gives your dish a lusciously spicy and savory taste, backed by a sweet undertone that completely sets it apart ...

4. Put the ramen noodles in a frying pan, cutting the noodles if needed. 5. Add beaten eggs into the pan. Add cheese. 6. Once cooked, plate properly. Add mayonnaise, grated cheese and other ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

I grated my cheese fresh since the pre-shredded kind doesn't melt as well due to the additives that prevent it from clumping. This ramen had a very creamy, cheesy, gooey texture. The noodles had a ...