Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

There exists tons of recipes both for the stuffing and for the dough ... sorrel or broccoli mixed with some good local cheese. Pierogi with fruit, photo: Mari Hem/Reporter Poles also like sweet ...

Pierogies, originally from Eastern Europe, are dumplings typically filled with mashed potatoes, cheese, or meat, and they’ve ...

Pierogi, the famed Polish dumpling ... meat or sweetened farmer’s cheese are not the only option. Here’s our guide to the most interesting regional dumpling recipes. Fava beans are one of Poland’s ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... moon-shaped dumplings traditionally filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms ...