Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... moon-shaped dumplings traditionally filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

There exists tons of recipes both for the stuffing and for the dough ... sorrel or broccoli mixed with some good local cheese. Pierogi with fruit, photo: Mari Hem/Reporter Poles also like sweet ...

Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Pierogies, originally from Eastern Europe, are dumplings typically filled with mashed potatoes, cheese, or meat, and they’ve ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...