This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Pierogies combine three of my favorite foods, potatoes, cheese, and pasta, to make delicious pillowy bites of heaven. Whether ...

Basically, it’s dough with a filling inside. Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their ...

Pierogi ruskie, yeast pastry filled with cheese or jam, are well-known, as are Lithuanian pierogi, which are filled with sauerkraut. All of these are now part of Polish cuisine. While the basic ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...