Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

It now seems this global spread is causing new varieties to pop up that are revolutionising people's perception of what pierogi can be. Pierog: Pirog, general folk name for every baked yeast pastry.

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Basically, it’s dough with a filling inside. Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...