Dessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But ...

Put the onion, diced chilies, beef, pork, bread crumbs ... half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into ...

Lightly drizzle olive oil over a baking tray and place ... by arranging the bread, meat and melon on a chopping board. Serve the mackerel pâté and baked goats’ cheese on the side.

Add these small wheels of French goat cheese to your next cheese platter. This is an uncooked ... and serve on crackers or crusty French bread. I also like it in salads or as a topping for baked ...