broccoli cheese chicken broth and assorted other ingredients - Kate Shungu/The Takeout The soup has a base made from butter, ...

Add the finely chopped onion and sauté until translucent ... You’ve just crafted a comforting bowl of vegetarian Potato and ...

Melt the butter in a pan and gently fry the onion until softened and translucent, then leave to cool. Throw the onions into a bowl with the grated cheese, potato, eggs, cream, thyme or parsley and ...

Seal on both sides then add the onion and celery and ... meat from the shin and add to the soup. Check the seasoning. 8 slices baguette 125g grated cheddar cheese Toast the baguette slices in ...

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...

Stir this into the soup. Add the shredded cheddar cheese, stirring until melted and smooth. Heat cooking spray in a large pot over medium heat. Add the onion and garlic, cooking until softened ...

In a large saucepan over a medium high heat, melt the butter along with a little olive oil and add the diced onion ... Stir in the cheddar to the simmering soup. Be extremely mindful not to ...

Faced with a crisper drawer full of broccoli, I turned to Sarah Jampel’s recipe for Broccoli Cheddar Soup With Cheesy ...

onion, celery, broth and a (very) generous amount of cheddar cheese. Because the soup is so rich, I serve it in very small bowls to ensure my guests don’t fill up too soon. Get the recipe.

Use something sharp and flavorful such as cheddar, Gruyère, or Swiss cheese. These will melt easily, creating an ooey-gooey cheese sauce that will perfectly coat the noodles. What seasonings go ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...