Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins ... and a generous handful of sharp cheddar cheese to make a silky smooth ...

Here’s a low-point recipe for a Weight Watchers-friendly Broccoli Cheddar Cheese Potato Soup that is creamy, satisfying, and light: Makes four servings! And if you’re not already a Weight ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

This recipe combines all of the flavors of a loaded baked potato into an easy-to-execute ... While the potatoes are cooling, ...