Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...

Speaking of showstoppers, get a load of these two client-approved recipes, courtesy of Madison Lambert. When procuring the Chateaubriand from your butcher, ask if they will season it with salt and ...

Like the filet, chateaubriand is best served medium rare. Read the original article on Chowhound.