Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without hesitation. 4 tbsp white wine or cider 4 tbsp white wine vinegar or cider ...

I have two major variations. One is a classic French beurre blanc. Reduce wine and shallots, and when the pan starts to get very dry, start whisking in room-temperature butter. Maintain the ...