When choosing cheese for a platter ... When choosing meats for your charcuterie platter, choose different textures, levels of saltiness and spice, different animals if available and fine garnishes ...

Picking cheeses for your charcuterie board is part of the fun. Though, here are some of the varieties that you should ...

Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

The platter metaphor is really effective because it helps us visualize life as an array of ingredients ... [and] understand ...

Lightly drizzle olive oil over a baking tray ... the charcuterie board by arranging the bread, meat and melon on a chopping board. Serve the mackerel pâté and baked goats’ cheese on the ...

Charcuterie boards seem to be quite popular nowadays — and for good reason: It’s basically just meat, cheese, nuts, fruit, veggies, and other snacks together on a platter. The more options ...

Step 1: Choose the right platter The foundation of your charcuterie board matters ... Add depth with rich and spreadable options. Cheese is the natural companion to cured meats.

A rose is a rose is a rose — unless it’s a salami rose. Show your love with some charcuterie this Valentine’s Day.