When the juice inside the oyster starts to bubble, top each oyster with about 1 Tbsp of the butter mixture. Sprinkle on remaining cheese, and cook until the cheese is golden brown. 3.

Why it matters: The oysters give Drago's a run for its money, in my opinion. Catch up quick: Owner Demond Matthews has a huge following on Instagram, and I wanted to see if the food lived up to ...