About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...

Drain the chickpeas and place in a saucepan. Cover with water and bring to the boil. Reduce the heat and simmer for 45 minutes, or until tender. Drain and set aside. Meanwhile, heat the oil in a ...

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes ... In September 2023 this recipe was costed at an average of £1.69 when checking prices at ...

For a protein-packed, fiber rich meal, try these vegan buffalo chickpeas on roasted sweet potato for dinner tonight.

A flavorful and healthy dinner recipe that is completely vegan ... about 5 minutes. Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil.

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...