When Mr. Mikimoto annoys the oysters in his 41,000 acres of oyster beds by having a minute substance delicately inserted in the body of each oyster, the oysters react by producing about $1,000,000 ...

Using an oyster knife, remove and discard the top shell, place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy ...

“These are often referred to as the 24-karat Golden South Sea Pearls. Gold-lip South Sea oysters create gems that range in colors from bright white to deep gold and feature champagne and ...