Masala chai is traditionally made with an array of spices, including cloves, peppercorns, cinnamon, and others. Generally, ...

Standing over a simmering pot of chai, Stella Ku’s (古詩筠) gold bangles jingle as she crushes ginger roots and mixes freshly ground cardamom into individual saucepans. The tea leaves, handpicked from ...

Not just that, reheating chai can also cause acidity and stomach-related issues. She says, "When we overcook the tea leaves, they become acidic in nature, especially when mixed with milk." This acidic ...